Positano
Mario Giglio, owner and chef, creates a variety of Southern Italian cuisine. Some specialties include rigatoni alla vodka, pollo valdostana, scallopino alla pizzaiola and salmone alla livornese.
| Address: | 122 Mulberry Street New York, NY 10013 |
|---|---|
| Telephone: | 212-334-9808 |
| Social: | |
| Open/Close: | MON-SUN 12:00 pm-12:00 am |
| Category: | Italian |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 60 |
| Cost: | Moderate |
| Credit Cards: |    |
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