St. Andrews Restaurant
St. Andrews is a Scottish bar and restaurant where the bartenders wear kilts. Executive Chef and owner Mark Whelan is a culinary institute trained chef specializing in steak and seafood. A 4-course pre-fix meal is available nightly for $29.95.
| Address: | 120 West 44th Street New York, NY 10036 |
|---|---|
| Telephone: | 212-840-8413 |
| Fax: | 212-840-8418 |
| Reader Rating: |  |
 | “Service I Can't Understand!” - "Mary Anne", New York |
| Open/Close: | MON 11:30 am-2:00 am TUE-SAT 11:30 am-4:00 am SUN 12:00 pm-1:00 am |
| Categories: | Seafood, Steak, Bar |
| Getting There: | St. Andrews is located between 6th and Broadway, one block from Times Square Subway Station |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 120 |
| Cost: | Moderate |
| Other Info: | Take Out. Catering. Live Entertainment. Reservations Accepted. Reservations Recommended. Full Bar on Site. Children's Menu Available. No Smoking. Banquet Facilities. |
| Credit Cards: |       |
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