Many events have been hosted previously at Grand Central Oyster Bar. HistoryGuide currently has 17 past event listings in its database, shown below.
Date | Event Information |
---|---|
10/25/06 | Tap into NYC. Get the behind-the-scenes and hear interesting stories of fascinating places with the South Street Seaport Museum's own Laura Bu (Educational - Walking Tour) 212-748-8786. |
09/25/10 | Oyster Frenzy. It's an all day frenzy! It's a Bi-Valve Bonanza! Renowned chefs will share their gourmet wizardry with the public, the Profess (Dining - Dining Specials) 212-490-6650. |
10/21/10 | "Fall Classic" Bay Scallop "First Catch". Grand Central Oyster Bar executive chef Sandy Ingber, the renowned "Bishop of Bi-Valves," continues his first catch magic at the (Dining - Dining Specials) 212-490-6650. |
02/14/11 | Valentine's Day Dining. Chef Sandy Ingber presents his Valentine's Day culinary love-fest for lunch and dinner. (Dining - Dining Specials) 212-490-6650. |
05/19/11 | First Catch of Copper River Salmon. Executive Chef Sandy Ingber reports that the first catch of the most prestigious wild king salmon in the country - from the 300- (Dining - Dining Specials) 212-490-6650. |
06/07/11 | Annual Holland Herring Festival. Opening ceremonies including the "Official First Tasting" hosted by executive chef Sandy Ingber, general manager Jonathan Young, (Dining - Dining Specials) 212-490-6650. |
07/20/11 | Summer Time Blues Seafood, Wine, Seminar at Grand Central Oyster Bar. The historic Grand Central Oyster Bar will present "Summer Time Blues," a celebration of seafood, wine, a fishing panel discussi (Dining - Dining Specials) |
12/24/10 12/24/11 | Grand Central Oyster Bar Feast Of The Seven Fishes Menu For Christmas Eve. A special a la carte menu to celebrate the traditional "Feast of the Seven Fishes," which will be available all day during lunch (Dining - Dining Specials) 212-490-6650. |
02/14/12 | Valentine's Day at Grand Central Oyster Bar. The oyster is considered nature's ultimate aphrodisiac. On Valentine's Day executive chef Sandy Ingber - well-known as the "Bish (Festivals - Holiday Event / Party) 212-972-5337. |
06/25/12 | Grand Central Oyster Bar Louisiana Catfish Special On National Catfish Day. Executive chef Sandy Ingber's menu includes Espresso-Ancho Rubbed and Grilled Louisiana Catfish Filet with Lemon Cayenne Sauce w (Dining - Dining Specials) |
04/19/13 | Grand Central Oyster Bar 100th Birthday Celebration. A seafood and prime rib buffet are among the highlights of the evening, which will include a demonstration by Executive Chef San (Nightlife - Parties) |
06/19/13 | Holland Herring Festival Opening Ceremonies and First Tasting. Official First Tasting of "nieuwe maatjes" herring from Holland. Hosted by executive chef Sandy Ingber and general manager Kevin (Festivals - Culinary) 212-490-6650. |
09/24/11 09/29/12 09/28/13 | Annual Grand Central Oyster Frenzy. It's an all-day frenzy! Sixteen varieties of oysters - eight each from the East and West coasts - and six championship wines wil (Dining - Dining Specials) 212-490-6650. |
11/13/13 | Oyster Bar Classics Celebrates New Cookbook With Six Course Dinner, Wine Pairings. A six-course dinner and wine pairing in celebration of its just-released cookbook. Includes a signed copy of The Grand Central O (Dining - Dining Specials) 212-490-6650. |
12/24/13 12/24/14 | Feast Of The Seven Fishes A La Carte Menu At Grand Central Oyster Bar Christmas Eve. A la carte "Feast of The Seven Fishes" menu for lunch and dinner all day on Christmas Eve. The menu is presented by Executive Ch (Dining - Dining Specials) 212-490-6650. |
08/05/15 | Grand Central Oyster Bar Celebrates "National Oyster Day". Executive chef Sandy Ingber, a.k.a. the "Bishop of Bivalves" will plate The National Oyster Day Power Platter, priced at $21.15, (Dining - Dining Specials) |
09/16/17 | 15th Annual Grand Central Oyster Frenzy. It will be an all-day Frenzy; a bivalve bonanza! Chef demonstrations by talented chefs & various competitions open to the public. (Dining - Dining Specials) |
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